Sous Vide, Nachos Warmer, and Bone Saw Machine
Sous Vide
Material
: Stainless Steel and Aluminium
Cleaning
: Wipe with soap and wet napkin.
Sous
Vide is a French cooking technique, which translates to “under vacuum." In
this technique food is vacuum-sealed in a cooking pouch and heated up at a
precise temperature in a water bath. Instead of relying on perfect timing, sous
vide relies on precise temperature control. You simply set the machine and can
expect the technique to deliver consistent, perfect results.
Sous Vide cooking was first developed in France in the 1970's by Chef Georges Pralus. Long the secret of top Chefs around the world, sous vide cooking has only recently been available to home cooks. through the passion, and innovation of people demanding more from their food cooked at home.
Reference :
https://www.sousvidesupreme.com/en-us/learn/what-is-sous-vide.htm
Nachos Warmer
Material
: Stainless Steel
Cleaning
: Wipe with wet napkin.
Chip
Warmer keeps nacho chips hot, fresh and crisp by only using hot air (no
moisture) that is circulated through distribution panels at the base of the
cabinet, preventing the loss of natural oils and eliminating the need to
frequently replace stale chips.
Reference :
https://www.hatcocorp.com/en/equipment/cabinets/warmers/macho-nacho-chip-warmer-fst-1-mn
Bone Saw Machine
Material
: Stainless Steel
Cleaning
: Wipe with wet napkin.
Bone
saw machine is food-processing machine specially designed for cutting freezing
meat and bones into smaller pieces. Put the bones or meat to be
cut between the push slab and saw belt. Lift the meat feeding handle by
the left hand and push the material to the stop plate by the right hand. Then
push the feeding handle by the left hand to feed the material ahead until it is
cut off. Bone saw machine is Ideal for cutting meat, bones, freezing meat,
poultry and fish. They can be broadly used in hotels, restaurants, food
processing factories and butcheries.
Reference :
http://food-machine.org/product/Meat_Processing_Machine/bone-saw-machine.html




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