Roasting Pan, Cheesemelter, Coffee Maker

Roasting Pan

Material   :  Stainless Steel

Cleaning  :  Brush and wipe soap, then rinse with water.

A pan used for roasting foods in a conventional gas or electric oven. A roasting pan should be large enough to place a metal roasting rack in the bottom, heavy enough to be used on the stovetop burner for making gravy and sauces from the drippings, and well made of thick metal with sturdy handles for maintaining a good grip on the pan to easily control it when filled with the foods being cooked. For use in an oven, the Roasting Pan should be of a size that allows at least 2 to 3 inches of space around the foods being cooked and away from the oven walls, so air can circulate effectively. The size of the item being roasted determines the proper size of the pan to be utilized, making sure to roast smaller foods in smaller pans. Otherwise, juices from the food will be dispersed too widely, causing them to evaporate and burn on the bottom of the pan. Therefore, if it is most often to be used to roast foods such as a whole turkey, make sure the pan is large enough to hold a 20 to 30 pound bird, which is a Roasting Pan that is 16 to 22 inches in length. Pan sizes will generally range from 14 to 22 inches long, 8 to 14 inches wide and 5 to 6 inches high.

Reference  :

http://www.recipetips.com/glossary-term/t--34053/roasting-pan.asp

 
Cheesemelter

Material   :  Stainless steel
Cleaning   : Brush and wipe soap, then rinse with water.

A Cheesemelter is also commonly mounted over and to the back of a range. It also provides heat from above that is focused downward, but the temperature output of a Cheesemelter is typically much lower than that of a Salamander. Instead of a cooking grate and grease pan, the typical Cheesemelter will feature something more like an oven rack with a crumb tray. Producing much less heat, Cheesemelters are commonly used to brown au gratin dishes and melt cheese on nacho chips or open-faced sandwiches. They are sometimes used to warm and hold plates.

 
Reference  :
https://www.pjponline.com/help/faq/whats-the-difference-between-a-salamander-and-cheese-melter/ 

Coffee Maker

Material    :  Glass, Stainless, or plastic
Cleaning   :   Wipe with wet napkin
 

Coffeemakers or coffee machines are cooking appliances used to brew coffee. While there are many different types of coffeemakers using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber, which is then heated up to the boiling point, and directed into the funnel. This is also called automatic drip-brew.