Proofing Machine, Walking Chiller, and Freezer

Proofing Machine

Material    : Stainless steel, Iron

Cleaning    : Wipe with wet cloth

Proofing (also called proving or more rarely blooming), as the term is used by bakers, is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.

Fermentation rest periods are not always explicitly named, and can appear in recipes as "Allow dough to rise." When they are named, terms include "bulk fermentation," "first rise," "second rise," "final proof" and "shaped proof".

Reference   :

https://www.meilleurduchef.com/cgi/mdc/l/en/shop/product/mfr-banneton-proving-basket-plastic-oval-750-g.html

Walking Chiller

Material    : Stainless Steel, Iron, glass.

Cleaning    : Cut off electricity, open the bar and clean inside.

Walk-in refrigerators and freezers are primarily used to cool or freeze raw and cooked foodstuffs for daily production and inventory preservation.

Reference  :

https://www.acitydiscount.com/info/Benefits-of-Walk-in-Coolers-and-Freezers.52.1.htm

Freezer

Material    : Stainless Steel, iron.

Cleaning    : Cut off electricity, remove the remaind ice and clean it.

freezers are primarily used to cool or freeze raw and cooked foodstuffs for daily production and inventory preservation.

Reference  :

https://www.acitydiscount.com/info/Benefits-of-Walk-in-Coolers-and-Freezers.52.1.htm