Pizza Cutter, Pastry Brush, and Croissant Cutter

Pizza Cutter

Material              : Stainless and wood
Cleaning             : Wipe with soap and water

A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza, lasagna, flatbread crusts, brownies, and other similar foods into smaller pieces. This kitchen utensil is typically made of stainless steel but there are also composite materials used to make the Pizza Cutters as well. The most common forms of the Pizza Cutters are either the curved Cutter or the wheeled Cutter. Both are designed to slice through the food with only minimal damage to the toppings or top layer. The curved blade variety of Cutter can also be used to chop and dice a variety of different foods such as vegetables. After foods have been cut into smaller pieces, the curved Cutter can also serve as a food scoop to gather and transfer the bits of cut food into a bowl or to another preparation surface.

Reference  :

http://www.recipetips.com/glossary-term/t--36286/pizza-cutter.asp

Pastry Brush

Material               : Rubber or woos
Cleaning             : Wipe with soap and water

A 1" to 1-1/2" wide, small brush made with nylon or sterilized natural bristles. The brush is used to apply glazing to breads, pastries or cookies before or after baking. It is also commonly used to brush on barbecue sauces, olive oil, garlic oil, and egg washes.

Brush bristles vary in type and quality. The best bristle to use is a boar's hair bristle, which is typically a golden tan in color. They are absorbant and maintain a stiffer flex than nylon or silicone bristles. When selecting the best bristle, also consider the construction of the connection collar holding the bristle to the handle of the brush. Plastic and rubber are the material of choice for the collar and handles, enabling the brush to be easily hand or machine washed and sealed securely so food does not become trapped between the bristles and the collar. Wooden handled brushes can also be considered, but they are typically not machine washable and will require a little more care in use.

Reference : 

http://www.recipetips.com/glossary-term/t--33665/pastry-brush.asp

Croissant Cutter

Material               : Stainless steel
Cleaning             : Wipe with soap and water

Cut consistent strips of dough for croissants or pastries with this 4" x 8 1/2" stainless steel croissant / pastry cutter with polyethylene plastic handles.

The perfect addition to your bakery or cafe, this pastry cutter adds convenience and consistency to your baking process. Designed with ease of use and comfort in mind, this cutter includes a large blade and 2 ergonomic handles for added comfort.

Reference : https://www.webstaurantstore.com/4-x-8-1-2-stainless-steel-croissant-pastry-cutter-with-polyethylene-plastic-handles/407CCT38.html