Daily Report 24/10/2017

Hello guys,

On Tuesday, we made croissant again, cause as usual our lecturer want us to be expert about all things culinary. So we always repeat to make some product for make us master about it. But finally we made it, not according to my lecturer's wishes or doesn't perfect such as the characteristics of a good croissant, then he instruct us to make it again, and finally we can made a good croissant.