Daily Report 11/11/2017

Hello guys..
Today is my turn to in charge for our junior. That's me, Aulia, and Ewing.. We just watching, control, and guide them. Their menu today is :

APPETIZER

Salade Nicoise

Salad of Seared Sea Scallops with Oriental Vinaigrette

Rujak Buah

Thai Chicken Salad

SOUP

Japanese Clear Soup With Shrimp

Pure of Pumpkin Soup

MAIN COURSE

Tori No Teriyaki

Onigiri

***

Pan Seared of Salmon with Hollandaise Sauce

Duchesse Potatoes

Saute Jardinier Vegetables

***

Grilled Chopped Lamb with Rosemary and Pine Nuts

Colcannon

Vegetable Tagliatelle

***

Moules Mariniere (Steamed Mussles)

Gratin Dauphinoise

Creamed Spinach

DESSERT

Rice Pudding

Bubur Injin

Sachertorte

 While controling them I feed my sourdough starter for the third day. I add 1:1 flour and water into it. Then keep it save and wait until tomorrow to feed  again.

After feed

And here for something you can see...

After that we instruct them for one line, and we punish them that has a mistake to eat garlic.
And let them to go home.
And thank you.. sea yaa..