Meat slicer, Rice cooker, and Crepe maker

Meat Slicer

Material     :  Stainless

Cleaning    : Wipe with soap and clean with water flow

A Meat Slicer is a machine, powered manually or by electricity, designed to slice meat. It can also be used to slice other things such as cheese, etc.

For home use, there are two reasons to consider a Meat Slicer. The first is that a good slicer releases the tastes and textures of meat, much better than thick hand-cut slices can do. The second is that it can save a family money: pre-sliced meat from delis and the supermarket can cost 3 to 4 times the price of buying a whole piece of meat, cooking it, and slicing it for sandwiches yourself at home.

Reference  :  http://www.cooksinfo.com/meat-slicer

Rice Cooker

Material     :  Stainless

Cleaning    : Wipe with soap and clean with water flow

An electric kitchen appliance used to cook rice. It prepares the rice automatically, knowing when the rice reaches the proper temperature, it will switch from a cooking mode to a warming mode. All the preparer has to do is add the ingredients and plug the cooker in. The cooker will keep the rice hot when it is done and it can also be used to reheat the rice. The rice cooker comes in various sizes and should be purchased according to the quantity of rice you generally prepare.

Reference  :  http://www.recipetips.com/glossary-term/t--34028/rice-cooker.asp

Crepe Maker

Material     :  Stainless and iron

Cleaning    : Brush and wipe with wet napkin

A kitchen utensil with short side walls that is heated by electrical current in order to cook a crêpe that is 8 to 10 inches in diameter. The bottom of the pan has a rounded surface extending upward that allows the pan to be dipped into the batter after the pan is heated. This enables the pan to receive a thin batter coating instead of a thick coating, which may occur if batter is poured too heavily into a flat bottom pan. By using the round bottom Crêpe Pan, the crêpe can be prepared as a thinly coated layer that covers the pan as it heats and cooks the crêpe. When cooked only on one side, as many round, raised-bottom pans do, the crepe has one golden browned side and one moist, ivory colored side.

Reference    :  http://www.recipetips.com/glossary-term/t--38516/electric-crepe-maker.asp