Utensils

Wooden Spatula

Material         :  Wood

Cleaning        :  Wipe or brush

A spatula is a hand-held tool that is used for lifting, flipping, or spreading. Spatulas have a handle that is long enough to keep the holder's hand away from what is being lifted or spread, as well as away from a hot surface.

Reference      :  https://en.wikibooks.org/wiki/Cookbook:Spatula

Grater

Material     :  Stainless steel

Cleaning    :  Wash with soap and water

A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces. It was invented by François Boullier in the 1540s, originally to grate cheese

Cutting Board

Material        :  Wood or plastic

Cleaning       :  Brush and wipe and wash with water

A cutting board is a necessary tool in the kitchen — without it (and a knife) almost no prep can be done. But not all cutting boards are created equal. Some look great and are stylish to boot, but wreak havoc on your knives. Others may appear to be hygienic but actually harbor bacteria as dangerous as salmonella and E. coli. So what cutting board is the best, you ask?

Not every cutting board is good for every task — some are too porous to use for cutting raw meat, poultry and fish, because they absorb bacteria. Other boards are so hard that they dull the blades of your knives. (But whatever you do, please don’t cut on your marble, granite or solid surface countertops!) We’ll show you which cutting boards you should steer clear of and which are the right ones to use.

Reference : http://www.huffingtonpost.com/2012/03/12/cutting-boards-to-  avoid_n_1335613.html