Utensils

1. Frosting Spatula (Palette Knife)

Frosting spatula or palette knife is a kitchen utensil designed especially for use of spreading or flatten the soft things such as frosting, butter cream, whipping cream, or jam. it is also an ideal tool for applying spreads into sandwich. 

2. Piping Bag

Pastry bag or piping bag is a kitchen utensil has cone shaped or triangular shaped, this hand held bag made from cloth, paper, or plastic that is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decorating. 

3. Balloon Whisk

 

Balloon whisk is a kitchen utensil that usually use for mix the egg, but it also an ideal tool for mix the ingredients that has liquid or semi liquid texture, such as milk, chocolate, cream, mayonnaise, and others.